A Beginner's Guide to Cutting: Why Showing Horses Is Really Hard
We're so excited to bring our good friend, Louisa's, amazing blog series, A Beginner's Guide to Cutting to our CR fans! Louisa is not only an amazingly talented writer and equestrian, but she is our CR RanchWear Canadian rep! Those of you north of the border can contact her at email@example.com for all your CR needs. Long before she came on board with CR, we were huge fans of her blog-With A Western Twist-and we are pretty sure ya'll will love it too. So without further ado, here's the first installment from A Beginner's Guide to Cutting; it comes with a title we all can probably relate to...."Why Showing Horses is Really Hard". Enjoy! -Sue & McKenzie
Showing horses is like… really hard you guys. I’m not even being sarcastic, I’m truly whining about it. Learning how to show a cutting horse can be equated to pulling out your teeth, slowly, one by one, for no reason. As your doing it, your dentist is telling you, “You’ll know why you’re doing this when all your teeth are in your hands and you’re in writhing agony.” Being a beginner in the cutting horse pen has so many different levels of… hard.
There’s the cows.
Do you know how to read cattle?
Can you walk into a herd and confidently cut out the cow you want to work?
What about cutting for shape – if you have a bunch of cows in front of you, are you able to control the scenario?
What about after you cut one – are you able to read where they are heading to go? When they are going to stop?
Can you look at a herd of 20+ pure black cows and tell them all apart?
What about those ruthless cows that you cut out of the herd, drop your hand on your horses neck and that cow runs wall to wall like it’s jet-propelled? Do you have enough “courage” to hold that cow?
There’s a reason people say that it’s an art form to pick the best cows in a herd and to show levels of skill, accuracy and difficulty while cutting a cow. That stuff ain’t easy.
There’s the horse.
A cutting horse is expensive. Very rarely do “deals” work out in the show pen, ESPECIALLY if you are a beginner. So, as beginners we must cough up a pretty decent amount of money for a “starter horse.” Usually those starter horses are seasoned ponies that know their job, but you're looking at maybe a few years of use and a whole lot of maintenance bills from your vet in your future. If you have a solid horse that you can drop your hand on and it will get you through runs, no matter what your feet/body/hands are doing to it, you're one of the lucky ones. That horse is actually a unicorn and you should shower it with rainbow-glitter cookies because that’s what it deserves. Many of us are not so lucky, many of us have to deal with little idiosyncrasies that our horses throw at us in the show pen. Trust me, when your horse pushes a cow right under the judges stand and your practically sitting in their lap – it will not get you bonus points. There are certain places where sitting on people’s laps get you bonuses, and it ain’t in the cutting pen. The judge will check off “charging” on your scorecard and your run will be over before it even began.
Plus, if you are out there reining your horse around looking like you're trying to duel Louis the 14th on the battlefield, your turn back guys are likely thinking, “what the heck is she trying to cut? I’m trying to help this girl but god only knows if she’s cutting that black one, or that brown… oh whoops looks like she’s actually trying to cut that white one that she didn’t drive up far enough... and oh look she’s still committing to it and oh look again... she lost her cow.”
There's literally 7000x other things I could go on about, but you know, for the sake of keeping you reading you may now be able to see why I’m whining… because, to successfully show cutting horses right off the bat as a beginner you need to be equal parts Olympic level rider, cow-hand and mental sport psychologist with a healthy dose of sedative on board in your blood stream. Then, you need the aforementioned unicorn that sparkles erupt from every time you put your hand down to work a cow. That is, I’m convinced, the only way a total beginner to the sport can go out and mark 75’s every time they step to the herd.
As you can probably tell from this sarcasm-ridden blog-post, I am not the sedated cow-hand I need to be, nor is Lady the rainbow-glitter unicorn, but we’re TRYING to get there – damnit! However, the road to becoming a somewhat successful competitor is littered with sixties, sixties and tears people… sixties and tears. Now, just as you've come to the conclusion of this blog post and your going to write me a nasty comment about how i'm making anyone that's interested in the sport completely run in the other direction, hold up keyboard warriors and LET A GIRL SPEAK...
The sick thing with cutting horses is that, despite all the sixties and all the tears, the feeling of dropping your hand and working a cow perfectly in the middle of the pen, is one of the most addictive things in the world. I'm not kidding people, it makes EVERYTHING I just talked about stupidly worth it. It feels like magic. It does feel like your riding a glitter covered unicorn. It may only be 10 seconds of glittered covered unicorn riding but it's WORTH IT. So, we keep pushing forward at it, hoping that one day,we’ll stop sword fighting through our cuts, we'll stop picking literally the worst cows in the herd and a judge may actually think, “good run” and grant you something over 70. Here’s hoping, here's to riding cow-eating glitter-covered unicorns.